Hot Smoked salmon is a method where the salmon is smoked at a high temperature which actually cooks the salmon and gives it a nice silky smokey flavour.
Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Smoke
Cooking instructions: Ready to serve. (Sprinkle over salads or add to sandwiches)
Additional information: 30 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1-4c