Skip to content
Nav Menu 2
Nav Menu 3
Hot Smoked Fillets 1.1 -1.3kg
Whole hot smoked fillets. Ready to eat.
Hot smoked salmon is method where the salmon is smoked at a high temperature which actually cooks the salmon and gives it a nice silky smokey flavor.
Serving suggestions - Sprinkle over salads or add to sandwiches
Shelf life 30day in Vacuum and 3 days after opening
Store chilled between 1 - 4c
Beetroot & Orange Smoked Salmon
Norwegian Oak Smoked Salmon D Cut
Miso Marinated Fresh Salmon For Baking
Salmontini Tartar Cubes
Whole Smoked Salmon Fillet - Skin On - 1.2-1.4 KG
Chilly Pepper Marinated Fresh Salmon For Baking
Scottish Sashimi 150g
Hand-Sliced Scottish Smoked Salmon D-CUT
Share your knowledge of this product.
Be the first to write a review »