Scottish Light Smoked Sashimi
Fresh Salmon, lightly smoked and cured pre-sliced into sashimi cuts.
Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Smoke
Cooking instructions: Ready to serve. (Serving Suggestion: Add a little Olive Oil and Cracked Pepper)
Additional information: 5 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1-4c